Olu deniz today has a complete gourmet choice of different cuisines. The East Mediterranean is the home of the olive, the aubergine, the vine and of those crispy honeyed baklava. Turkish Cuisine at its best offers the famous kebabs, mezes,salads, and charcoal baked ‘pide’ with a filling of your choice.
If you do not feel that you have to eat Turkish then there are Italian, Chinese, Mexican and Indian chefs who cook the specialities of their homelands.
If however you are really missing your plainer English cooking there are English style menus as well.
As portions in all restaurants are more than ample, children can always ask for kids portions.
If you are just after a quick snack, queue up at the doner man, who will offer you tender lamb with a choice of fillings in pide bread or a wrap.
If seafood is your priority there are several restaurants which can be recommended.
What about the Wine List...Though Raki is the traditional drink to accompany a meal, many people now drink wine. And where better a place to enjoy a good wine with a bouquet.
Do you wish to be able to taste before deciding ? Visit the wine house, where in the ‘Mahzen’ (cellar) you choose from an array of wines, from Sauvignon Cabernet or Merlot, to sparkling white Reislings, also organic and fruit wines. There is much to learn in Olu deniz and much to taste.